These Rice Paper Sushi Rolls are a fresh and healthy take on traditional sushi! Made with crisp veggies, fresh seafood, and a light rice paper wrap, theyโre perfect for a quick meal or snack.
โจ Ingredients:
- 6 rice paper sheets
- 1 cup cooked sushi rice (or jasmine rice, cooled)
- ยฝ cup cucumber (julienned)
- ยฝ cup carrot (julienned)
- ยฝ avocado (sliced)
- ยฝ cup cooked shrimp or smoked salmon (optional)
- ยผ cup fresh cilantro or mint leaves
- ยผ cup cream cheese (optional, for a creamy texture)
- 2 tbsp sesame seeds
๐ฅข For the Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey or maple syrup
- ยฝ tsp grated ginger
๐ฝ๏ธ Instructions:
1๏ธโฃ Soften the Rice Paper:
- Fill a large bowl with warm water.
- Dip a rice paper sheet for 5-10 seconds until it becomes soft.
2๏ธโฃ Assemble the Rolls:
- Place the softened rice paper on a clean surface.
- Add a small scoop of sushi rice in the center.
- Layer with cucumber, carrot, avocado, shrimp (if using), and fresh herbs.
- Sprinkle with sesame seeds for extra crunch.
3๏ธโฃ Roll It Up:
- Fold in the sides, then roll tightly like a burrito.
4๏ธโฃ Make the Dipping Sauce:
- Mix soy sauce, rice vinegar, sesame oil, honey, and grated ginger in a small bowl.
5๏ธโฃ Slice & Serve:
- Cut the rolls in half and serve with the dipping sauce.
๐ Why Youโll Love This Recipe:
โ๏ธ Light & Refreshing โ Perfect for a healthy meal!
โ๏ธ Customizable โ Add your favorite fillings.
โ๏ธ No Special Equipment Needed โ No sushi mat required!
๐ธ Check out these delicious Rice Paper Sushi Rolls! ๐
Try this Rice Paper Sushi Rolls Recipe today for a light and satisfying meal! For more recipes, visit RecipesDish4U.com! ๐
