This Double Banana Cake is ultra-moist, rich in banana flavor, and perfect for breakfast or dessert. With double the banana goodness, itโs a must-try for all banana lovers!
โจ Ingredients:
- 2 ripe bananas (mashed)
- 1 banana (sliced for topping)
- 1 ยฝ cups all-purpose flour
- ยฝ cup unsalted butter (softened)
- ยฝ cup sugar
- ยผ cup brown sugar
- 2 eggs
- ยฝ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ยฝ tsp baking soda
- ยฝ tsp salt
- ยฝ tsp cinnamon (optional)
๐ฝ๏ธ Instructions:
1๏ธโฃ Preheat Oven: Set to 350ยฐF (175ยฐC) and grease a 9-inch cake pan.
2๏ธโฃ Mix Wet Ingredients: In a bowl, beat butter, sugar, and brown sugar until fluffy. Add eggs, mashed bananas, milk, and vanilla. Mix well.
3๏ธโฃ Add Dry Ingredients: Sift in flour, baking powder, baking soda, salt, and cinnamon. Gently fold until combined.
4๏ธโฃ Bake: Pour batter into the cake pan. Arrange banana slices on top and bake for 30-35 minutes or until a toothpick inserted comes out clean.
5๏ธโฃ Cool & Serve: Let cool for 10 minutes, then slice and enjoy!
๐ Why Youโll Love This Recipe:
โ๏ธ Super Moist & Fluffy โ Thanks to double bananas!
โ๏ธ Easy & Delicious โ Simple ingredients, amazing flavor.
โ๏ธ Perfect for Any Occasion โ Enjoy it as a snack or dessert!
๐ธ Check out this delicious Double Banana Cake! ๐
Try this Banana Cake Recipe today for a sweet, fluffy treat! For more recipes, visit RecipesDish4U.com! ๐
