This Paprika Ricotta Pasta with Tomato is a rich, creamy, and slightly smoky dish, perfect for a quick and satisfying meal. The combination of ricotta, roasted tomatoes, and a hint of paprika creates an irresistible flavor!
โจ Ingredients:
- 12 oz pasta (penne, rigatoni, or your choice)
- 1 cup ricotta cheese
- 1 cup cherry tomatoes (halved)
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- ยฝ tsp red pepper flakes (optional)
- ยผ cup Parmesan cheese (grated)
- 2 tbsp olive oil
- ยฝ cup pasta water (reserved)
- Salt & black pepper to taste
- Fresh basil for garnish
๐ฝ๏ธ Instructions:
1๏ธโฃ Cook the Pasta: Boil pasta in salted water until al dente. Reserve ยฝ cup pasta water, then drain.
2๏ธโฃ Roast the Tomatoes: In a pan, heat olive oil over medium heat. Add cherry tomatoes, garlic, paprika, and red pepper flakes. Cook until tomatoes soften.
3๏ธโฃ Make the Sauce: Lower the heat and stir in ricotta cheese. Gradually add pasta water until smooth and creamy.
4๏ธโฃ Combine & Serve: Toss the pasta in the sauce, coating evenly. Sprinkle with Parmesan, garnish with fresh basil, and enjoy!
๐ Why Youโll Love This Recipe:
โ๏ธ Rich & Creamy โ Perfectly balanced flavors.
โ๏ธ Quick & Easy โ Ready in just 20 minutes!
โ๏ธ Comforting & Satisfying โ A perfect weeknight meal.
๐ธ Check out this delicious Paprika Ricotta Pasta with Tomato! ๐
Try this Ricotta Pasta Recipe today for a creamy and flavorful dinner! For more recipes, visit RecipesDish4U.com! ๐
