Looking for a crunchy, flavorful appetizer? These Crispy Avocado Fries are golden on the outside and creamy on the inside. Perfect for dipping and sharing!
โจ Ingredients:
- 2 ripe avocados (sliced into wedges)
- ยฝ cup all-purpose flour
- ยฝ cup unsweetened plant-based milk
- 1 cup breadcrumbs (panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ยฝ tsp salt
- ยฝ tsp black pepper
- 1 tbsp olive oil (for baking)
๐ฝ๏ธ Instructions:
1๏ธโฃ Preheat Oven/Air Fryer: Set oven to 400ยฐF (200ยฐC) or preheat the air fryer to 375ยฐF (190ยฐC).
2๏ธโฃ Prepare Breading: Place flour in one bowl, plant-based milk in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
3๏ธโฃ Coat Avocado Slices: Dip each avocado slice into flour, then milk, then coat with breadcrumbs.
4๏ธโฃ Bake/Air Fry:
- Oven: Arrange on a baking sheet, drizzle with olive oil, and bake for 15-20 minutes until crispy.
- Air Fryer: Place in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
5๏ธโฃ Serve & Enjoy: Serve hot with your favorite vegan dip like spicy mayo or garlic aioli.
๐ Why Youโll Love This Recipe:
โ๏ธ Crispy & Flavorful โ Golden outside, creamy inside.
โ๏ธ Healthy & Plant-Based โ No dairy, no eggs!
โ๏ธ Perfect for Sharing โ Great for parties and snacks.
๐ธ Check out these crispy avocado fries! ๐
Try these Crispy Avocado Fries today and impress your guests! For more amazing vegan appetizers, visit RecipesDish4U.com! ๐
