Looking for a creamy pasta dish without dairy? This Vegan Garlic Mushroom Pasta is rich, flavorful, and completely plant-based! Perfect for a quick and satisfying meal.
✨ Ingredients:
- 250g pasta (spaghetti, fettuccine, or penne)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 1 cup unsweetened coconut milk (or any plant-based milk)
- 1 tbsp nutritional yeast (for a cheesy flavor)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ cup pasta water (reserved)
- Fresh parsley & chili flakes for garnish
🍽️ Instructions:
1️⃣ Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
2️⃣ In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
3️⃣ Add the sliced mushrooms and cook until soft and golden.
4️⃣ Pour in the plant-based milk, nutritional yeast, salt, pepper, and oregano. Stir well.
5️⃣ Add the cooked pasta to the sauce, tossing everything together. Use reserved pasta water to adjust consistency if needed.
6️⃣ Garnish with fresh parsley and chili flakes. Serve warm and enjoy!
🌟 Why You’ll Love This Vegan Pasta:
✔️ 100% Plant-Based – Perfect for vegans and dairy-free diets.
✔️ Rich & Creamy – Without any heavy cream or cheese!
✔️ Quick & Easy – Ready in just 20 minutes!
📸 Check out this delicious vegan pasta! 👇
Try this Creamy Vegan Garlic Mushroom Pasta today and enjoy a guilt-free, satisfying meal! For more vegan recipes, visit RecipesDish4U.com! 😊
