This Homemade Coconut Cream Pie is rich, silky, and packed with coconut flavor. With a buttery crust, creamy coconut filling, and fluffy whipped topping, itโs the perfect dessert for any occasion!
โจ Ingredients:
๐ฅง For the Crust:
- 1 ยฝ cups graham cracker crumbs (or a pre-made pie crust)
- ยผ cup sugar
- ยฝ cup unsalted butter (melted)
๐ฎ For the Coconut Filling:
- 2 cups whole milk
- 1 cup coconut milk
- ยพ cup sugar
- ยผ cup cornstarch
- 4 egg yolks
- 1 cup shredded coconut (toasted for extra flavor)
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
๐ฆ For the Whipped Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ยฝ tsp vanilla extract
- Extra toasted coconut for garnish
๐ฝ๏ธ Instructions:
1๏ธโฃ Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into a 9-inch pie dish and bake at 350ยฐF (175ยฐC) for 10 minutes. Let cool.
2๏ธโฃ Make the Coconut Filling:
- In a saucepan, heat milk, coconut milk, and sugar over medium heat.
- In a separate bowl, whisk cornstarch and egg yolks. Slowly pour some warm milk into the egg mixture, whisking constantly.
- Return everything to the saucepan and cook until thickened.
- Remove from heat, stir in vanilla, butter, and toasted coconut.
3๏ธโฃ Assemble & Chill:
- Pour filling into the cooled crust. Cover with plastic wrap and chill for 4 hours or overnight.
4๏ธโฃ Make the Whipped Topping:
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
5๏ธโฃ Decorate & Serve:
- Spread whipped cream over the pie, sprinkle with extra toasted coconut, and serve chilled!
๐ Why Youโll Love This Recipe:
โ๏ธ Ultra Creamy & Dreamy โ The perfect coconut dessert!
โ๏ธ Simple & Homemade โ No store-bought fillings!
โ๏ธ A Showstopper โ Great for parties and special occasions!
๐ธ Check out this delicious Homemade Coconut Cream Pie! ๐
Try this Coconut Cream Pie Recipe today for a delightful and creamy treat! For more recipes, visit RecipesDish4U.com! ๐
