These Rice Paper Sushi Rolls are a fresh and healthy take on traditional sushi! Made with crisp veggies, fresh seafood, and a light rice paper wrap, they’re perfect for a quick meal or snack.
✨ Ingredients:
- 6 rice paper sheets
- 1 cup cooked sushi rice (or jasmine rice, cooled)
- ½ cup cucumber (julienned)
- ½ cup carrot (julienned)
- ½ avocado (sliced)
- ½ cup cooked shrimp or smoked salmon (optional)
- ¼ cup fresh cilantro or mint leaves
- ¼ cup cream cheese (optional, for a creamy texture)
- 2 tbsp sesame seeds
🥢 For the Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey or maple syrup
- ½ tsp grated ginger
🍽️ Instructions:
1️⃣ Soften the Rice Paper:
- Fill a large bowl with warm water.
- Dip a rice paper sheet for 5-10 seconds until it becomes soft.
2️⃣ Assemble the Rolls:
- Place the softened rice paper on a clean surface.
- Add a small scoop of sushi rice in the center.
- Layer with cucumber, carrot, avocado, shrimp (if using), and fresh herbs.
- Sprinkle with sesame seeds for extra crunch.
3️⃣ Roll It Up:
- Fold in the sides, then roll tightly like a burrito.
4️⃣ Make the Dipping Sauce:
- Mix soy sauce, rice vinegar, sesame oil, honey, and grated ginger in a small bowl.
5️⃣ Slice & Serve:
- Cut the rolls in half and serve with the dipping sauce.
🌟 Why You’ll Love This Recipe:
✔️ Light & Refreshing – Perfect for a healthy meal!
✔️ Customizable – Add your favorite fillings.
✔️ No Special Equipment Needed – No sushi mat required!
📸 Check out these delicious Rice Paper Sushi Rolls! 👇
Try this Rice Paper Sushi Rolls Recipe today for a light and satisfying meal! For more recipes, visit RecipesDish4U.com! 😊
