This Double Banana Cake is ultra-moist, rich in banana flavor, and perfect for breakfast or dessert. With double the banana goodness, it’s a must-try for all banana lovers!
✨ Ingredients:
- 2 ripe bananas (mashed)
- 1 banana (sliced for topping)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup sugar
- ¼ cup brown sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
🍽️ Instructions:
1️⃣ Preheat Oven: Set to 350°F (175°C) and grease a 9-inch cake pan.
2️⃣ Mix Wet Ingredients: In a bowl, beat butter, sugar, and brown sugar until fluffy. Add eggs, mashed bananas, milk, and vanilla. Mix well.
3️⃣ Add Dry Ingredients: Sift in flour, baking powder, baking soda, salt, and cinnamon. Gently fold until combined.
4️⃣ Bake: Pour batter into the cake pan. Arrange banana slices on top and bake for 30-35 minutes or until a toothpick inserted comes out clean.
5️⃣ Cool & Serve: Let cool for 10 minutes, then slice and enjoy!
🌟 Why You’ll Love This Recipe:
✔️ Super Moist & Fluffy – Thanks to double bananas!
✔️ Easy & Delicious – Simple ingredients, amazing flavor.
✔️ Perfect for Any Occasion – Enjoy it as a snack or dessert!
📸 Check out this delicious Double Banana Cake! 👇
Try this Banana Cake Recipe today for a sweet, fluffy treat! For more recipes, visit RecipesDish4U.com! 😊
