This Homemade Coconut Cream Pie is rich, silky, and packed with coconut flavor. With a buttery crust, creamy coconut filling, and fluffy whipped topping, it’s the perfect dessert for any occasion!
✨ Ingredients:
🥧 For the Crust:
- 1 ½ cups graham cracker crumbs (or a pre-made pie crust)
- ¼ cup sugar
- ½ cup unsalted butter (melted)
🍮 For the Coconut Filling:
- 2 cups whole milk
- 1 cup coconut milk
- ¾ cup sugar
- ¼ cup cornstarch
- 4 egg yolks
- 1 cup shredded coconut (toasted for extra flavor)
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
🍦 For the Whipped Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- Extra toasted coconut for garnish
🍽️ Instructions:
1️⃣ Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into a 9-inch pie dish and bake at 350°F (175°C) for 10 minutes. Let cool.
2️⃣ Make the Coconut Filling:
- In a saucepan, heat milk, coconut milk, and sugar over medium heat.
- In a separate bowl, whisk cornstarch and egg yolks. Slowly pour some warm milk into the egg mixture, whisking constantly.
- Return everything to the saucepan and cook until thickened.
- Remove from heat, stir in vanilla, butter, and toasted coconut.
3️⃣ Assemble & Chill:
- Pour filling into the cooled crust. Cover with plastic wrap and chill for 4 hours or overnight.
4️⃣ Make the Whipped Topping:
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
5️⃣ Decorate & Serve:
- Spread whipped cream over the pie, sprinkle with extra toasted coconut, and serve chilled!
🌟 Why You’ll Love This Recipe:
✔️ Ultra Creamy & Dreamy – The perfect coconut dessert!
✔️ Simple & Homemade – No store-bought fillings!
✔️ A Showstopper – Great for parties and special occasions!
📸 Check out this delicious Homemade Coconut Cream Pie! 👇
Try this Coconut Cream Pie Recipe today for a delightful and creamy treat! For more recipes, visit RecipesDish4U.com! 😊
