Making homemade bagels is easier than you think! These chewy, golden bagels have a crisp crust and a soft interior, perfect for breakfast or sandwiches.
✨ Ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ tsp salt
- 1 tbsp sugar
- 1 cup warm water
For Boiling:
- 8 cups water
- 2 tbsp honey or sugar
For Topping (Optional):
- 1 egg (for egg wash)
- Sesame seeds, poppy seeds, or everything seasoning
🍽️ Instructions:
1️⃣ Make the Dough: In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Add flour and salt, then knead for 8-10 minutes until smooth. Cover and let rise for 1 hour, until doubled in size.
2️⃣ Shape the Bagels: Divide the dough into 8 equal pieces. Roll each into a ball, then poke a hole in the center and stretch into a bagel shape. Let rest for 15 minutes.
3️⃣ Boil the Bagels: Bring water and honey to a boil. Boil bagels for 30 seconds per side, then remove and place on a baking sheet.
4️⃣ Bake: Brush with egg wash and sprinkle with toppings. Bake at 425°F (220°C) for 20-25 minutes, until golden brown.
5️⃣ Enjoy! Let cool slightly, then serve with cream cheese, butter, or your favorite spreads.
🌟 Why You’ll Love This Recipe:
✔️ Perfectly Chewy & Golden – Just like bakery-style bagels!
✔️ Customizable – Add your favorite toppings or fillings.
✔️ Simple & Fun to Make – A great weekend baking project!
📸 Check out these freshly baked homemade bagels! 👇
Try this Bagels from Scratch Recipe today and enjoy homemade goodness! For more baking recipes, visit RecipesDish4U.com! 😊
