This Norwegian Egg Benedict is a delicious twist on the classic, featuring smoked salmon, perfectly poached eggs, and creamy hollandaise sauce on a toasted English muffin. Itโs an elegant and satisfying breakfast or brunch!
โจ Ingredients:
- 2 English muffins (split and toasted)
- 4 slices smoked salmon
- 4 large eggs
- 1 tbsp white vinegar (for poaching eggs)
- 2 tbsp unsalted butter (melted)
- 1 tbsp fresh chives (chopped, for garnish)
๐ฅฃ For the Hollandaise Sauce:
- 3 egg yolks
- ยฝ cup unsalted butter (melted)
- 1 tbsp lemon juice
- ยฝ tsp Dijon mustard
- Salt & pepper to taste
๐ฝ๏ธ Instructions:
1๏ธโฃ Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice, and Dijon mustard. Place over a pot of simmering water (double boiler method) and slowly whisk in melted butter until the sauce thickens. Remove from heat, season with salt and pepper, and set aside.
2๏ธโฃ Poach the Eggs: Bring a pot of water to a gentle simmer and add vinegar. Swirl the water and carefully drop in eggs. Cook for 3-4 minutes, then remove with a slotted spoon.
3๏ธโฃ Assemble: Place smoked salmon on toasted English muffin halves. Top with poached eggs and drizzle with hollandaise sauce.
4๏ธโฃ Garnish & Serve: Sprinkle with fresh chives and enjoy immediately!
๐ Why Youโll Love This Recipe:
โ๏ธ Rich & Creamy โ Perfect balance of flavors.
โ๏ธ Elegant & Easy โ A fancy meal in just 20 minutes!
โ๏ธ Protein-Packed โ Great for a filling breakfast or brunch.
๐ธ Check out this delicious Norwegian Egg Benedict! ๐
Try this Norwegian Egg Benedict Recipe today for a gourmet breakfast! For more recipes, visit RecipesDish4U.com! ๐
