Looking for a healthy and flavorful appetizer? These Stuffed Bell Peppers are packed with a delicious mix of quinoa, vegetables, and spices—perfect for any occasion!
✨ Ingredients:
- 2 large bell peppers (any color, halved and deseeded)
- 1 cup cooked quinoa
- ½ cup cherry tomatoes (chopped)
- ¼ cup black beans (drained and rinsed)
- ¼ cup corn kernels
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley (chopped, for garnish)
- 1 tbsp lemon juice
🍽️ Instructions:
1️⃣ Preheat Oven: Set to 375°F (190°C).
2️⃣ Prepare the Filling: In a bowl, mix cooked quinoa, cherry tomatoes, black beans, corn, olive oil, garlic powder, paprika, salt, and pepper.
3️⃣ Stuff the Peppers: Fill each bell pepper half with the quinoa mixture.
4️⃣ Bake: Place stuffed peppers on a baking sheet and bake for 20-25 minutes until tender.
5️⃣ Garnish & Serve: Drizzle with lemon juice and sprinkle with fresh parsley. Serve warm and enjoy!
🌟 Why You’ll Love This Recipe:
✔️ 100% Plant-Based – Healthy and flavorful.
✔️ Quick & Easy – Ready in 30 minutes.
✔️ Perfect for Any Occasion – Great for parties or light meals.
📸 Check out these delicious stuffed bell peppers! 👇
Try these Stuffed Bell Peppers today and enjoy a nutritious, vegan-friendly appetizer! For more great recipes, visit RecipesDish4U.com! 😊
