This Roasted Cauliflower Salad is a perfect blend of crispy roasted cauliflower, fresh greens, and a zesty dressing. It’s light, nutritious, and packed with bold flavors—great as a side dish or a light meal!
✨ Ingredients:
- 1 medium head cauliflower (cut into florets)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 2 cups mixed greens (arugula, spinach, or lettuce)
- ¼ cup cherry tomatoes (halved)
- ¼ cup red onion (thinly sliced)
- ¼ cup feta cheese (crumbled)
- 2 tbsp toasted almonds or walnuts
🥣 Dressing:
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt & pepper to taste
🍽️ Instructions:
1️⃣ Roast the Cauliflower: Preheat the oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, pepper, paprika, and garlic powder. Roast for 20-25 minutes until golden and crispy.
2️⃣ Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
3️⃣ Assemble the Salad: In a large bowl, combine mixed greens, roasted cauliflower, cherry tomatoes, red onion, feta cheese, and toasted nuts.
4️⃣ Drizzle & Serve: Pour the dressing over the salad, toss gently, and enjoy!
🌟 Why You’ll Love This Recipe:
✔️ Crispy & Flavorful – Roasted cauliflower adds a delicious crunch.
✔️ Healthy & Nutritious – Packed with vitamins and fiber.
✔️ Easy to Make – Perfect for meal prep or a quick side dish.
📸 Check out this vibrant Roasted Cauliflower Salad! 👇
Try this Roasted Cauliflower Salad Recipe today for a fresh and healthy meal! For more delicious recipes, visit RecipesDish4U.com! 😊
