These Herb-Roasted Potatoes are crispy on the outside, tender on the inside, and packed with garlic and herb flavors. A perfect side dish for any meal!
โจ Ingredients:
- 2 lbs baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp salt
- ยฝ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ยฝ tsp paprika (optional)
- Fresh parsley (for garnish)
๐ฝ๏ธ Instructions:
1๏ธโฃ Preheat Oven: Set to 425ยฐF (220ยฐC).
2๏ธโฃ Season Potatoes: In a bowl, toss potatoes with olive oil, salt, pepper, garlic powder, rosemary, thyme, and paprika.
3๏ธโฃ Roast: Spread evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
4๏ธโฃ Garnish & Serve: Sprinkle with fresh parsley and enjoy!
๐ Why Youโll Love This Recipe:
โ๏ธ Crispy & Golden โ Perfectly roasted every time!
โ๏ธ Easy & Flavorful โ A simple yet delicious side dish.
โ๏ธ Pairs with Everything โ Great with chicken, steak, or veggies.
๐ธ Check out these crispy Herb-Roasted Potatoes! ๐
Try this Herb-Roasted Potatoes Recipe today and add a delicious crunch to your meal! For more easy sides, visit RecipesDish4U.com! ๐
