These Herb-Roasted Potatoes are crispy on the outside, tender on the inside, and packed with garlic and herb flavors. A perfect side dish for any meal!
✨ Ingredients:
- 2 lbs baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ½ tsp paprika (optional)
- Fresh parsley (for garnish)
🍽️ Instructions:
1️⃣ Preheat Oven: Set to 425°F (220°C).
2️⃣ Season Potatoes: In a bowl, toss potatoes with olive oil, salt, pepper, garlic powder, rosemary, thyme, and paprika.
3️⃣ Roast: Spread evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
4️⃣ Garnish & Serve: Sprinkle with fresh parsley and enjoy!
🌟 Why You’ll Love This Recipe:
✔️ Crispy & Golden – Perfectly roasted every time!
✔️ Easy & Flavorful – A simple yet delicious side dish.
✔️ Pairs with Everything – Great with chicken, steak, or veggies.
📸 Check out these crispy Herb-Roasted Potatoes! 👇
Try this Herb-Roasted Potatoes Recipe today and add a delicious crunch to your meal! For more easy sides, visit RecipesDish4U.com! 😊
