Indulge in the Kouign-Amann, a classic French pastry that’s crispy on the outside, soft on the inside, and coated with a delicious caramelized sugar crust. This buttery, flaky treat is perfect for breakfast or dessert!
✨ Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter (cold, cut into small pieces)
- ½ cup granulated sugar (for layering)
🍽️ Instructions:
1️⃣ Prepare the Dough: In a bowl, dissolve yeast in warm water. Add flour, salt, and sugar. Knead into a smooth dough and let it rise for 1 hour.
2️⃣ Layer with Butter: Roll out the dough into a rectangle. Spread butter pieces evenly, then fold the dough over itself like a book.
3️⃣ Chill & Repeat: Refrigerate for 30 minutes. Roll and fold the dough again, repeating this process 3 times.
4️⃣ Coat with Sugar: Roll out the dough, sprinkle sugar generously, then fold again. Cut into squares and place in a muffin tin.
5️⃣ Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown and caramelized.
6️⃣ Cool & Enjoy: Let cool slightly before serving. Enjoy the rich, buttery layers with a crispy caramelized crust!
🌟 Why You’ll Love This Pastry:
✔️ Authentic French Recipe – Buttery, flaky, and delicious.
✔️ Perfect for Breakfast or Dessert – Pairs wonderfully with coffee.
✔️ Crispy & Caramelized – A heavenly combination of textures.
📸 Check out these golden, flaky Kouign-Amann pastries! 👇
Try this Kouign-Amann recipe today and experience the magic of French baking! For more delicious pastries, visit RecipesDish4U.com! 😊
