🐟 Fish Florentine – Creamy, Flavorful & Easy!

This Fish Florentine is a rich and creamy dish featuring tender fish fillets smothered in a delicious spinach and cream sauce. It’s elegant, easy to make, and perfect for a weeknight dinner!

✨ Ingredients:

• 4 white fish fillets (cod, tilapia, or halibut)
• 2 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 2 cups fresh spinach
• ½ cup cherry tomatoes (halved)
• 1 tbsp lemon juice

🍽️ Instructions:

1️⃣ Cook the Fish: Heat olive oil in a pan over medium heat. Season fish with salt, pepper, and paprika. Sear for 3-4 minutes per side until golden brown. Remove and set aside.

2️⃣ Make the Sauce: In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan, Dijon mustard, and lemon juice. Simmer for 2 minutes until slightly thickened.

3️⃣ Add Spinach & Tomatoes: Stir in spinach and cherry tomatoes. Cook until wilted.

4️⃣ Combine & Serve: Return the fish to the pan, spoon sauce over the fillets, and let simmer for 2 minutes. Serve warm!

🌟 Why You’ll Love This Recipe:

✔️ Creamy & Delicious – A rich, comforting dish.
✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Healthy & Nutritious – Packed with protein and greens.

📸 Check out this creamy Fish Florentine! 👇

Try this Fish Florentine Recipe today for a flavorful and elegant meal! For more delicious recipes, visit RecipesDish4U.com! 😊