There’s nothing better than a warm, gooey molten chocolate cake with a rich, melty center! This decadent dessert is perfect for chocolate lovers and super easy to make at home.
✨ Ingredients:
- ½ cup unsalted butter (plus extra for greasing)
- 4 oz dark chocolate (chopped)
- 2 eggs
- 2 egg yolks
- ¼ cup sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
🍽️ Instructions:
1️⃣ Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and dust lightly with cocoa powder.
2️⃣ Melt Chocolate & Butter: In a heatproof bowl, melt butter and dark chocolate together until smooth.
3️⃣ Whisk Eggs & Sugar: In a separate bowl, whisk eggs, egg yolks, and sugar until light and fluffy. Add vanilla extract.
4️⃣ Combine & Bake: Fold the melted chocolate into the egg mixture, then add flour and salt. Mix until smooth. Divide batter between the ramekins and bake for 10-12 minutes until the edges are set but the center is still soft.
5️⃣ Serve Immediately: Let cool for 1-2 minutes, then carefully invert onto plates. Enjoy with ice cream or berries!
🌟 Why You’ll Love This Recipe:
✔️ Gooey & Indulgent – Perfectly molten in the center!
✔️ Quick & Easy – Just 20 minutes from start to finish.
✔️ Restaurant-Quality Dessert – Impress your guests!
📸 Check out this delicious Molten Chocolate Cake! 👇
Try this Molten Chocolate Cake Recipe today and enjoy pure chocolate bliss! For more desserts, visit RecipesDish4U.com! 😊
