This Norwegian Egg Benedict is a delicious twist on the classic, featuring smoked salmon, perfectly poached eggs, and creamy hollandaise sauce on a toasted English muffin. It’s an elegant and satisfying breakfast or brunch!
✨ Ingredients:
- 2 English muffins (split and toasted)
- 4 slices smoked salmon
- 4 large eggs
- 1 tbsp white vinegar (for poaching eggs)
- 2 tbsp unsalted butter (melted)
- 1 tbsp fresh chives (chopped, for garnish)
🥣 For the Hollandaise Sauce:
- 3 egg yolks
- ½ cup unsalted butter (melted)
- 1 tbsp lemon juice
- ½ tsp Dijon mustard
- Salt & pepper to taste
🍽️ Instructions:
1️⃣ Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice, and Dijon mustard. Place over a pot of simmering water (double boiler method) and slowly whisk in melted butter until the sauce thickens. Remove from heat, season with salt and pepper, and set aside.
2️⃣ Poach the Eggs: Bring a pot of water to a gentle simmer and add vinegar. Swirl the water and carefully drop in eggs. Cook for 3-4 minutes, then remove with a slotted spoon.
3️⃣ Assemble: Place smoked salmon on toasted English muffin halves. Top with poached eggs and drizzle with hollandaise sauce.
4️⃣ Garnish & Serve: Sprinkle with fresh chives and enjoy immediately!
🌟 Why You’ll Love This Recipe:
✔️ Rich & Creamy – Perfect balance of flavors.
✔️ Elegant & Easy – A fancy meal in just 20 minutes!
✔️ Protein-Packed – Great for a filling breakfast or brunch.
📸 Check out this delicious Norwegian Egg Benedict! 👇
Try this Norwegian Egg Benedict Recipe today for a gourmet breakfast! For more recipes, visit RecipesDish4U.com! 😊
