Want to make barista-quality Cold Brew Coffee at home? This smooth, less acidic coffee is perfect for hot days and takes just minutes to prepare—then let time do the magic!
✨ Ingredients:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- Ice cubes (for serving)
- Milk, cream, or sweetener (optional)
🍽️ Instructions:
1️⃣ Mix Coffee & Water: In a large jar or French press, combine coffee grounds with cold water. Stir well.
2️⃣ Steep: Cover and let it steep for 12-24 hours in the refrigerator.
3️⃣ Strain: Use a coffee filter, fine mesh strainer, or cheesecloth to separate the grounds.
4️⃣ Serve & Enjoy: Pour over ice and enjoy as is or add milk, cream, or a sweetener of your choice.
🌟 Why You’ll Love This Recipe:
✔️ Smooth & Low Acid – Less bitterness than hot coffee.
✔️ Stronger & Customizable – Dilute with water or milk for your preferred taste.
✔️ Batch-Friendly – Make a big batch and enjoy all week!
📸 Check out this refreshing homemade Cold Brew Coffee! 👇
Try this Cold Brew Coffee Recipe today and enjoy a café-style iced coffee at home! For more easy drinks, visit RecipesDish4U.com! 😊
