Looking for a crunchy, flavorful appetizer? These Crispy Avocado Fries are golden on the outside and creamy on the inside. Perfect for dipping and sharing!
✨ Ingredients:
- 2 ripe avocados (sliced into wedges)
- ½ cup all-purpose flour
- ½ cup unsweetened plant-based milk
- 1 cup breadcrumbs (panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for baking)
🍽️ Instructions:
1️⃣ Preheat Oven/Air Fryer: Set oven to 400°F (200°C) or preheat the air fryer to 375°F (190°C).
2️⃣ Prepare Breading: Place flour in one bowl, plant-based milk in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third.
3️⃣ Coat Avocado Slices: Dip each avocado slice into flour, then milk, then coat with breadcrumbs.
4️⃣ Bake/Air Fry:
- Oven: Arrange on a baking sheet, drizzle with olive oil, and bake for 15-20 minutes until crispy.
- Air Fryer: Place in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
5️⃣ Serve & Enjoy: Serve hot with your favorite vegan dip like spicy mayo or garlic aioli.
🌟 Why You’ll Love This Recipe:
✔️ Crispy & Flavorful – Golden outside, creamy inside.
✔️ Healthy & Plant-Based – No dairy, no eggs!
✔️ Perfect for Sharing – Great for parties and snacks.
📸 Check out these crispy avocado fries! 👇
Try these Crispy Avocado Fries today and impress your guests! For more amazing vegan appetizers, visit RecipesDish4U.com! 😊
