Looking for a light and crispy cookie recipe? These Almond Pastry Cookies are delicate, buttery, and packed with nutty almond flavor. Perfect for tea time or a sweet snack!
✨ Ingredients:
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup unsalted butter (softened)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 egg yolk
- ¼ cup sliced almonds (for topping)
- 1 tbsp milk (for brushing)
🍽️ Instructions:
1️⃣ Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2️⃣ In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
3️⃣ Add vanilla extract, egg yolk, and salt, then mix well.
4️⃣ Gradually add all-purpose flour and almond flour, mixing until a soft dough forms.
5️⃣ Roll the dough into small balls and flatten slightly. Place them on the prepared baking tray.
6️⃣ Brush each cookie with milk and top with sliced almonds.
7️⃣ Bake for 12-15 minutes or until the edges turn golden brown.
8️⃣ Let cool completely before serving. Enjoy!
🌟 Why You’ll Love These Cookies:
✔️ Crunchy & Buttery – Perfectly crisp and melt-in-your-mouth!
✔️ Nutty & Flavorful – Made with real almonds for a rich taste.
✔️ Easy to Make – Just a few simple ingredients and ready in minutes!
📸 Check out these irresistible almond cookies! 👇
Try these Almond Pastry Cookies today and impress your family with homemade treats! For more delicious baking recipes, visit RecipesDish4U.com! 😊
