Looking for a soft, fluffy, and completely plant-based bread? This Homemade Vegan Bread is light, airy, and perfect for sandwiches, toast, or just enjoying with your favorite spread!
โจ Ingredients:
- 3 cups all-purpose flour (or bread flour)
- 1 tbsp sugar (or maple syrup)
- 1 tsp salt
- 1 packet (2ยผ tsp) active dry yeast
- 1 cup warm water (110ยฐF / 45ยฐC)
- 2 tbsp olive oil
- 1 tbsp plant-based milk (for brushing, optional)
๐ฝ๏ธ Instructions:
1๏ธโฃ Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2๏ธโฃ Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3๏ธโฃ Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4๏ธโฃ Let It Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled in size.
5๏ธโฃ Shape & Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Cover and let it rise for another 30 minutes.
6๏ธโฃ Bake: Preheat oven to 375ยฐF (190ยฐC). Brush the top with plant-based milk for a golden crust. Bake for 25-30 minutes until golden brown.
7๏ธโฃ Cool & Serve: Let the bread cool on a wire rack before slicing. Enjoy!
๐ Why Youโll Love This Vegan Bread:
โ๏ธ 100% Plant-Based โ No dairy, no eggs, just wholesome ingredients.
โ๏ธ Soft & Fluffy โ Perfect texture for sandwiches and toast.
โ๏ธ Easy to Make โ Simple ingredients and foolproof steps.
๐ธ Check out this freshly baked vegan bread! ๐
Try this Fluffy Homemade Vegan Bread today and enjoy a delicious, dairy-free loaf! For more amazing vegan recipes, visit RecipesDish4U.com! ๐
